The Pamela Potato is a light red-skinned, oval variety with creamy yellow flesh, ideal for boiling, mashing, and frying. Its balanced starch content ensures crispy fries and chips, while its disease resistance and uniform size make it a top choice for efficient processing and consistent results.

The Granola Potato is a yellow-skinned, oval variety known for its firm texture and excellent storage quality. With a rich, creamy flavor, it’s ideal for boiling, baking, and salads. Its high yield, disease resistance, and versatile culinary uses make it a popular choice for both fresh consumption and processing.

The Cardinal Potato is a red-skinned, oval variety with white flesh, ideal for frying and boiling. Known for its high yield, disease resistance, and firm texture, it produces uniform tubers that ensure consistent cooking and processing quality, making it a popular choice for both fresh consumption and commercial use.

The Lady Rosetta Potato is a red-skinned variety prized for its high dry matter and low sugar content, making it ideal for crispy, golden chips. With its firm texture and uniform size, it ensures consistent frying and long shelf life. It’s also disease-resistant and great for large-scale cultivation.

The Dolly Potato is a smooth, yellow-skinned variety with firm, pale flesh. Known for its versatility, it’s perfect for boiling, frying, and baking. Its high yield, resistance to diseases, and consistent quality make it an excellent choice for both fresh market consumption and processing.

The Diamant Potato is a white-skinned, round variety with firm, starchy flesh, perfect for frying, baking, and boiling. It offers high yields, excellent storage, and strong disease resistance, making it a reliable choice for both fresh consumption and processing. Its uniform tubers ensure consistent cooking results.

The Atlas Potato is a yellow-skinned, round variety known for its high starch content and firm texture, ideal for frying and baking. With strong disease resistance and excellent yield, it is favored for both fresh market use and processing, offering consistent quality and storage.

The Red Round Potato is a smooth, red-skinned variety with a waxy texture, perfect for boiling, steaming, and salads. Its creamy white flesh holds its shape well during cooking, making it ideal for roasting and dishes requiring a firm potato. Known for its good disease resistance and appealing appearance, it’s a favorite for both fresh markets and culinary applications.

The Asterix Potato is a red-skinned, long oval variety with yellow flesh, known for its excellent frying quality. Its high starch content makes it ideal for chips and fries. Asterix also boasts good disease resistance, long storage life, and high yields, making it a top choice for both fresh consumption and processing.